Mediterranean Vegetables and Chickpeas

In this recipe

Mediterranean Vegetables and Chickpeas

This is a flavorful, low fat meal.

Yield

Serves 4

Time

15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

Ingredients
Directions
1. Put a large pot of salted water on to boil.
2. In a large nonstick skillet, heat the oil over medium heat. Sauté onions until they start to wilt.
3. Add peppers, garlic and crushed red pepper. Sauté until vegetables are tender crisp.
4. Add chickpeas, tomatoes, kalamata olives, oregano, salt and black pepper. Mix together well. Simmer for 5 minutes.
5. Meanwhile, boil Notta Pasta according to directions on box. Drain, rinsing quickly. Add to skillet with chopped basil and mix ingredients well.
6. Pour into your favorite pasta dish. Sprinkle with feta cheese and serve.