This is a flavorful, low fat meal.
Serves 4
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
1. | Put a large pot of salted water on to boil. |
2. | In a large nonstick skillet, heat the oil over medium heat. Sauté onions until they start to wilt. |
3. | Add peppers, garlic and crushed red pepper. Sauté until vegetables are tender crisp. |
4. | Add chickpeas, tomatoes, kalamata olives, oregano, salt and black pepper. Mix together well. Simmer for 5 minutes. |
5. | Meanwhile, boil Notta Pasta according to directions on box. Drain, rinsing quickly. Add to skillet with chopped basil and mix ingredients well. |
6. | Pour into your favorite pasta dish. Sprinkle with feta cheese and serve. |