Kale and Sausage Soup with Noodles

Notta Pasta Fettuccine pieces take the place of potatoes in this classic soup.

Yield

13 cups

Time

20 minutes to assemble
25 minutes to cook
Total time: 45 minutes

Ingredients

Directions

1.	Put a large pot of salted water on to boil.
2.	Add oil and sausage to a soup pot. Cook over medium high heat, breaking sausage up into small pieces. Cook until sausage is cooked through.
3.	Add onions, carrots and garlic. Cook until onion is soft. Add oregano and stir one minute.
4.	Add chicken broth and bring to a boil. Add kale and simmer for 10 minutes or until kale is still green but cooked. Salt and pepper to taste.
5.	Meanwhile, boil Notta Pasta according to box directions. Rinse in cold water and drain. Pat noodles dry and cut into bite size pieces. Add noodles to soup and serve.

In this recipe