In this recipe
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Notta Pasta Rice Spaghetti
Notta Pasta with Marsala and mushrooms is the perfect way to use left-over turkey.
4 servings
20 minutes to assemble
15 minutes to cook
Total time: 35 minutes
| 1. | Put a large pot of salted water on to boil. |
| 2. | Melt butter in large skillet over medium-high heat. Add onion and garlic. Sauté until wilted. |
| 3. | Add ‘baby bella’ mushrooms, shitake mushrooms, salt, and pepper to taste. Sauté unti mushrooms are wilted and slightly browned. Add thyme and cook for 1 minute. |
| 4. | Add wine and cream. Bring to a boil. Add turkey and cook until heated through. |
| 5. | Meanwhile, boil Notta Pasta according to box directions, stirring well. Drain and rinse quickly. Add to skillet with parsley and toss until combined. Serve. |