Notta Pasta Florentine

In this recipe

Notta Pasta Florentine

Spinach and garlic swirl around this creamy Notta Pasta dish.

Yield

4 servings or 8 sides

Time

5 minutes to assemble
10 minutes to cook
Total time: 15 minutes

Ingredients
Directions
1. Put a large pot of salted water on to boil.
2. In a large skillet heat oil over a medium heat. Add garlic and cook until light golden.
3. Pour cream into skillet and bring to a boil. Add spinach (one bag at a time) until just wilted. Sprinkle with 1/2 cup Parmesan and pepper. Stir to combine.
4. Meanwhile boil Notta Pasta according to box directions. Reserve 1/2 cup pasta water before draining. Drain pasta and add to skillet. Toss well.
5. Salt to taste and thin sauce with pasta water, if desired. Serve immediately. Serve remaining Parmesan cheese on side