Spinach and garlic swirl around this creamy Notta Pasta dish.
4 servings or 8 sides
5 minutes to assemble
10 minutes to cook
Total time: 15 minutes
1. | Put a large pot of salted water on to boil. |
2. | In a large skillet heat oil over a medium heat. Add garlic and cook until light golden. |
3. | Pour cream into skillet and bring to a boil. Add spinach (one bag at a time) until just wilted. Sprinkle with 1/2 cup Parmesan and pepper. Stir to combine. |
4. | Meanwhile boil Notta Pasta according to box directions. Reserve 1/2 cup pasta water before draining. Drain pasta and add to skillet. Toss well. |
5. | Salt to taste and thin sauce with pasta water, if desired. Serve immediately. Serve remaining Parmesan cheese on side |