Tuscan Style Notta Pasta

We substituted Notta Pasta for bread in this classic salad. It has all the flavors of Panzanella without the gluten.

Yield

4 servings

Time

20 minutes

Ingredients

Directions

1.	Put a large pot of salted water on to boil.
2.	Meanwhile add tomatoes, mozzarella, onion, olives and basil to a large bowl.
3.	Drain artichokes and add to vegetables, reserving 1/2 cup liquid from jar.
4.	In a small bowl whisk together reserved artichoke liquid, oil, vinegar, salt, garlic powder and pepper to taste.
5.	Boil Notta Pasta according to directions on box. Drain but do not rinse. Pour pasta back in pot and add dressing, mixing until coated.
6.	Add pasta to vegetables and toss until combined. Serve.

In this recipe