In this recipe
-
Notta Pasta Rice Linguine
Gorgonzola, pears and walnuts are a classic combination. This flavor-filled dish can serve as a side or salad. You decide!
4 servings
20 minutes to assemble
| 1. | Put a large pot of salted water on to boil. |
| 2. | For dressing, whisk Gorgonzola, vinegar, oil, yogurt and sugar until creamy, leaving some lumps of Gorgonzola. Salt and Pepper to taste. |
| 3. | Cook Notta Pasta according to box directions. Drain pasta and add preferred amount of dressing. Toss. Add pears, scallions, walnuts, and parsley. Mix to combine and sprinkle with Gorgonzola bits and chopped parsley. Serve immediately, as a side dish or at room temperature for a salad. |