Fresh Mozzarella and Tomato Notta Pasta

In this recipe

Fresh Mozzarella and Tomato Notta Pasta

The garlic infused dressing and rice pasta give this classic summer salad a new dimension of flavor.

Yield

4 servings

Time

20 minutes

Ingredients
Directions
1. Put a large pot of salted water on to boil.
2. Heat oil in a small skillet over a medium heat. Add garlic and cook until just golden. Remove from heat and pour into a large bowl.
3. Add vinegar, sugar, salt and pepper to taste. Whisk well.
4. Boil Notta Pasta according to box directions. Drain and rinse briefly. Add to vinegar mixture and toss.
5. Add tomatoes, mozzarella, onion and basil. Mix well and serve.