The garlic infused dressing and rice pasta give this classic summer salad a new dimension of flavor.
4 servings
20 minutes
1. | Put a large pot of salted water on to boil. |
2. | Heat oil in a small skillet over a medium heat. Add garlic and cook until just golden. Remove from heat and pour into a large bowl. |
3. | Add vinegar, sugar, salt and pepper to taste. Whisk well. |
4. | Boil Notta Pasta according to box directions. Drain and rinse briefly. Add to vinegar mixture and toss. |
5. | Add tomatoes, mozzarella, onion and basil. Mix well and serve. |