Roasted Asparagus Notta Pasta

In this recipe

Roasted Asparagus Notta Pasta

Roasted asparagus gives this dish a hint of spring and makes a great side for any entrée.

Yield

4 servings

Time

25 minutes to assemble
20 minutes to bake
45 minutes total time

Ingredients
Directions
1. Put a large pot of salted water on to boil. Preheat oven to 450°F. Lightly oil a large rimmed baking sheet.
2. Add asparagus, bell pepper, onion, and 1 tablespoon olive oil to a large bowl. Salt and pepper to taste. Toss vegetables until combined and spread on baking sheet. Bake 20 minutes or until tender. Set aside Parmesan and parsley.
3. While vegetables are roasting, mix dressing ingredients. In a medium bowl, whisk lemon juice, olive oil, mustard and garlic until combined. Salt and pepper to taste.
4. Boil Notta Pasta according to box directions. Drain and quickly rinse. Toss hot pasta with dressing, roasted vegetables, and reserved Parmesan and parsley. Serve warm or room temperature.