Quick Spaghetti and Meatballs

Sautéed onions and garlic make a jar of spaghetti sauce taste homemade. It’s a good trick when time is short.

Yield

4 servings

Time

15 minutes

Ingredients

Directions

1.	Put a large pot of salted water on to boil.
2.	Add oil to a large skillet and heat over a medium heat.
3.	Add onions and garlic. Stirring, cook until garlic is golden. Add spaghetti sauce and meatballs. Cook until meatballs are heated through.
4.	Meanwhile, cook Notta Pasta according to directions on box and top with sauce. Serve with grated Parmesan cheese and chopped parsley if desired.

In this recipe