Notta Pasta with Creamy Turkey and Escarole

In this recipe

Notta Pasta with Creamy Turkey and Escarole

Creamy garlic sauce combined with steamed escarole and Notta Pasta makes an elegant way to use turkey leftovers.  It’s a deliciously complete meal!

Yield

4 servings

Time

15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

Ingredients
Directions
1. Put a large pot of salted water on to boil.
2. Chop escarole into bite size pieces and rinse well. Do not shake water off escarole.
3. Over a high heat, add escarole (one head at a time) to large skillet. Salt and pepper to taste. Stirring, steam just until wilted and drain in colander, reserving 3/4 cup liquid.
4. Whisk potato starch into cream until dissolved. Add cream mixture, onions, garlic and reserved escarole liquid to skillet. Bring to a boil; reduce heat and simmer 5 minutes, stirring occasionally.
5. Add turkey and steamed escarole. Mix to combine and return to simmer.
6. Meanwhile, boil Notta Pasta according to box directions. Drain (do not rinse) and add to skillet with Parmesan cheese. Toss to combine and serve.