In this recipe
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Notta Pasta Rice Fettuccine
Leftover chicken, bottled dressing and Rice Pasta make this a quick and delicious one-dish dinner. It’s the perfect picnic packer!
4-6 servings
15 minutes total time
| 1. | Have a large pot of salted water at a full boil. Boil Notta Pasta according to box directions. Drain and rinse quickly. Transfer to large bowl while still warm. |
| 2. | Meanwhile whisk dressing and lemon juice together. Mix with warm Notta Pasta and let rest at room temperature to absorb flavors. |
| 3. | Cut chicken into bite size cubes and add to Pasta. Add lettuce, Parmesan cheese, and olives. Salt and pepper to taste and serve. If chilling salad to serve later, toss with a bit more dressing or splash of lemon juice just before serving. |
*A lettuce spinner makes short work of washing and drying lettuce. It’s also good for spinning herbs like basil, cilantro and parsley.