The creamy texture of melted Gorgonzola, mixed with sautéed garlic, makes the perfect match for rice noodles.
Serves 4
20 minutes
1. | Bring a large pot of salted water to a boil while making sauce. |
2. | Pour cream into a medium size skillet with garlic, onions and salt. Bring to a boil and reduce heat. Simmer for 5 minutes or until garlic and onions are tender. |
3. | Add the crumbled Gorgonzola to sauce. Stir to melt. |
4. | Meanwhile, boil Notta Pasta according to directions, adding broccoli during last two minutes of cooking time. |
5. | Drain the pasta and broccoli. Toss with the sauce. Enjoy. |