Gorgonzola Notta Pasta with Broccoli

In this recipe

Gorgonzola Notta Pasta with Broccoli

The creamy texture of melted Gorgonzola, mixed with sautéed garlic, makes the perfect match for rice noodles.

Yield

Serves 4

Time

20 minutes

Ingredients
Directions
1. Bring a large pot of salted water to a boil while making sauce.
2. Pour cream into a medium size skillet with garlic, onions and salt. Bring to a boil and reduce heat. Simmer for 5 minutes or until garlic and onions are tender.
3. Add the crumbled Gorgonzola to sauce. Stir to melt.
4. Meanwhile, boil Notta Pasta according to directions, adding broccoli during last two minutes of cooking time.
5. Drain the pasta and broccoli. Toss with the sauce. Enjoy.