Rice pasta soaks up all the varied flavors of this Portuguese style entrée. It makes a stunning presentation as a main course, or served in individual bowls for a starter course.
6 main course servings, 8 starter courses
25 minutes to assemble
15 minutes to cook
Total time: 40 minutes
1. | Put a large pot of salted water on to boil. |
2. | Add one tablespoon of the oil to skillet and heat over medium high heat. Add sausage and brown on both sides. Remove to bowl and cover, leaving oils in skillet. |
3. | Add remaining tablespoon of olive oil to skillet, along with shallots and garlic. Cook until golden. Add tomatoes, vermouth, salt, and pepper to taste. Bring to a boil. |
4. | Add mussels, sausage and 1/2 of the parsley. Cover and cook until mussels open, about 4-6 minutes. Discard any mussels that do not open. |
5. | Meanwhile cook Notta Pasta according to box directions and drain. Rinse briefly and pour into large pasta bowl. Top with mussel mixture and sprinkle with remaining parsley. Serve immediately. |
Large (high sided) skillet or pot