Pastina Style Notta Pasta

In this recipe

Notta Pasta Rice Spaghetti

Pastina Style Notta Pasta

This comforting pastina-style pasta will warm you from head to toe. It can be served as a soup, immediately off the stove, or as pasta by letting the broth soak into the noodles.

Yield

6 cups

Time

25 minutes to assemble

Ingredients

3-14.5 oz cans chicken broth
1/2-16 oz box (8 oz) Notta Pasta Spaghetti
2 eggs
3/4 cup Parmesan cheese, shredded
2 tablespoons chopped parsley
Cracked pepper to taste
Optional additions: Shredded carrots or chopped scallions

Directions

1.	Add chicken broth to a medium-sized soup pot and bring to a boil over high heat.
2.	Meanwhile, break noodles into little pieces (inside a plastic bag) and beat eggs well.
3.	When broth comes to a boil, add noodles to pot. Stirring occasionally, cook noodles until al dente, about 4 minutes.
4.	When noodles are done, add eggs pouring slowly in a thin stream. Stir constantly, so eggs form thin ribbons not lumps. Add cheese and stir until melted.
5.	Add parsley and cracked pepper to taste, with any optional additions. Stir and serve immediately.