This quickly prepared meal is bursting with color and Italian flavors. It's one of the test kitchen favorites!
4 servings
20 minutes to assemble
1. | Put a large pot of salted water on to boil. |
2. | Add oil to a large skillet over a high heat. Add onions and sauté for 3 minutes. Add peppers and sauté until vegetables start to soften. Cut olives in half if large sized and add to skillet. Cook about 4 minutes, stirring occasionally. |
3. | Lay prosciutto slices on top of one another and cut into 1/4 inch strips. Add to skillet and mix until just warmed through. Overcooking will toughen proscuitto. Remove from heat. |
4. | Meanwhile cook Notta Pasta according to directions on box. Drain and rinse briefly. Add pasta and Parmesan cheese to skillet. Toss to combine and serve immediately. |