Peppers and Prosciutto Sauté

In this recipe

Peppers and Prosciutto Sauté

This quickly prepared meal is bursting with color and Italian flavors. It's one of the test kitchen favorites!

Yield

4 servings

Time

20 minutes to assemble

Ingredients
Directions
1. Put a large pot of salted water on to boil.
2. Add oil to a large skillet over a high heat. Add onions and sauté for 3 minutes. Add peppers and sauté until vegetables start to soften. Cut olives in half if large sized and add to skillet. Cook about 4 minutes, stirring occasionally.
3. Lay prosciutto slices on top of one another and cut into 1/4 inch strips. Add to skillet and mix until just warmed through. Overcooking will toughen proscuitto. Remove from heat.
4. Meanwhile cook Notta Pasta according to directions on box. Drain and rinse briefly. Add pasta and Parmesan cheese to skillet. Toss to combine and serve immediately.