This rich tasting pasta dish is perfect served alone or as a side dish. Fresh tomatoes combined with broccoli and garlic cream sauce gives this recipe a full and intense flavor.
4 servings
30 minutes total time
1/2-16 oz Box (8 oz) Notta Pasta Linguine 2 ripe medium tomatoes, about 12 oz 3 tablespoons olive oil 2 tablespoons garlic, minced 1/8 teaspoon crushed red pepper 1/2 cup heavy cream Salt and pepper 4 cups broccoli flowerets, separated into 1 inch pieces (about 1 lb broccoli crowns) 1/2 cup fresh grated Parmesan cheese
Be generous with the salt, 2 tablespoons per 4 quarts of water. It will keep the broccoli green and the pasta flavorful.