This is a classic combination tossed with rice pasta. Prosciutto replaces ham for a deeper flavor combination.
4 servings
15-20 minutes to assemble
5 minutes to cook
20-25 minutes total time
1/2-16 oz box (8 oz) Notta Pasta Fettuccine2 tablespoons butter 1/3 cup diced shallots (1 large shallot) 1 cup heavy cream 2 teaspoons lemon zest, no pith (white of rind) Fresh ground pepper to taste 6 oz prosciutto, thinly sliced, cut into strips 1/4 cup finely chopped fresh mint 12 oz sugar snap peas, trimmed 1/2 cup grated Parmesan Salt* Note: *Since Parmesan and prosciutto can be very salty by themselves, salt to taste carefully.