12 servings
35 minutes to assemble
50-55 minutes to bake
Total time: 85-90 minutes
1-16 oz box Notta Pasta Fettuccine 3 tablespoons butter, divided 1 cup small diced onions 1 teaspoon sugar 3 cups part-skim ricotta cheese 7 large eggs (no bigger) 2 cups finely crumbled gorgonzola cheese 1&1/4 teaspoons salt 1/2 teaspoon fresh cracked pepper 1/4 teaspoon nutmeg 3 cups (1" pieces) thin asparagus tips and tenders stalks (one bunch) 2-12 oz jars marinated artichoke hearts, drained and cut into 8th's
*A food processor makes this mixture extra smooth.