Rice pasta replaces conventional rice in this piquant flavored dish. Quickly cooked chicken tenders and precooked seafood help speed this paella to the table.
4-6 Servings
25 minutes
1. | Put a large pot of salted water on to boil. |
2. | Heat oil in a large skillet over a medium high heat. Add sausage and onions. Sauté until fragrant and onions begin to brown. |
3. | Add chicken, pepper, garlic, salt, turmeric, cayenne and black pepper. Mixing well, stir fry until chicken turns opaque. |
4. | Add diced tomatoes, and juice from clams (reserving clams). Combine and boil for 2-4 minutes. |
5. | Add clams and shrimp. Cook only until heated through. |
6. | Meanwhile boil Notta Pasta according to box directions and drain. Add pasta and cilantro to paella. Toss to combine and serve. |