Quick Pasta Paella

In this recipe

Quick Pasta Paella

Rice pasta replaces conventional rice in this piquant flavored dish. Quickly cooked chicken tenders and precooked seafood help speed this paella to the table.

Yield

4-6 Servings

Time

25 minutes

Ingredients
Directions
1. Put a large pot of salted water on to boil.
2. Heat oil in a large skillet over a medium high heat. Add sausage and onions. Sauté until fragrant and onions begin to brown.
3. Add chicken, pepper, garlic, salt, turmeric, cayenne and black pepper. Mixing well, stir fry until chicken turns opaque.
4. Add diced tomatoes, and juice from clams (reserving clams). Combine and boil for 2-4 minutes.
5. Add clams and shrimp. Cook only until heated through.
6. Meanwhile boil Notta Pasta according to box directions and drain. Add pasta and cilantro to paella. Toss to combine and serve.