A fresh tasting and aromatic pesto that compliments rice pasta. It can be a main course dinner or side dish. Its vibrant green color is perfect for holiday buffets.
4 to 6 servings
20 minutes to assemble
1-16 oz box Notta Pasta Spaghetti1 cup pine nuts, (about 5 oz) 2 cups firmly packed flat leaf parsley, washed and dried well* 1 cup grated Parmesan cheese 1 tablespoon minced garlic (4 cloves) 1 tablespoon grated lemon rind (1 large lemon) 2 tablespoons fresh lemon juice 1 teaspoon coarse salt 1/2 teaspoon fresh cracked pepper 1/3 cup oil Optional: 1 cup cherry tomatoes *A lettuce spinner is a good tool for this step.