4 Servings
20 minutes to assemble
1. | Put a large pot of salted water on to boil while preparing spinach. |
2. | Heat oil in a large skillet and add onions. Sauté until onions start to brown (caramelize). |
3. | Add ginger and garlic. Cook for 1-2 minutes. Add cumin seeds, coriander, turmeric, salt, and red pepper flakes. Cook 1-2 minutes or until fragrant. |
4. | Add tomatoes and combine. Bring to a simmer, stirring frequently. |
5. | Add spinach and sauté until wilted, mixing well with ingredients. |
6. | Meanwhile, cook Notta Pasta according to box directions and drain. Toss with spinach mixture and serve. |