Spicy Spinach Notta Pasta

In this recipe

Spicy Spinach Notta Pasta
A vegetarian spinach dish with Indian inspirations. It is delicious by itself, or as an accompaniment to a main meal.
Yield

4 Servings

Time

20 minutes to assemble

Ingredients
Directions
1. Put a large pot of salted water on to boil while preparing spinach.
2. Heat oil in a large skillet and add onions. Sauté until onions start to brown (caramelize).
3. Add ginger and garlic. Cook for 1-2 minutes. Add cumin seeds, coriander, turmeric, salt, and red pepper flakes. Cook 1-2 minutes or until fragrant.
4. Add tomatoes and combine. Bring to a simmer, stirring frequently.
5. Add spinach and sauté until wilted, mixing well with ingredients.
6. Meanwhile, cook Notta Pasta according to box directions and drain. Toss with spinach mixture and serve.