This delicious, fresh dish combines tomatoes, basil and tuna for a perfectly flavored pasta salad.
4-6 Servings
30 minutes
1. | Put a large pot of salted water on to boil. |
2. | Dice tomatoes into small squares, reserving all liquid. Place in a large bowl. Add garlic, basil, one can of tuna, lemon juice, salt and pepper. Mix well and set aside to flavor a minimum of 15 minutes. |
3. | Meanwhile boil Notta Pasta according to directions on box, stirring often. Drain and rinse under cool water. Drain well, pour back into pot and toss with remaining can of tuna. |
4. | Combine pasta with fresh tomato mixture and toss to combine. Season to taste and pour onto platter. Top with shaved Asiago. |