Gently poached scallops surround mounds of Notta Pasta tossed with a creamy shrimp sauce. This dish has the flavor and appearance of a fine restaurant recipe.
4 servings
Time to assemble: 30 minutes
1/2-16 oz box (8 oz) Notta Pasta Spaghetti 1-10 oz bottle clam juice 3/4 cup heavy cream 1/4 teaspoon each of salt and fresh cracked pepper 1/2 lb large unshelled shrimp 2 tablespoons butter 1 tablespoon flour 1/4 cup sliced chives and 1 tablespoon for garnish 1/4 cup thinly sliced basil leaves and 1 tablespoon for garnish 20 large sea scallops 1-9 oz bag baby spinach leaves