This recipe uses not only common ‘baby bella’ mushrooms, but also shitake mushrooms for a more earthy flavor.
Now comfort food can be gluten free!
Rice pasta and beans pack this classic dish with goodness and flavor. Canned beans makes it an extra fast meal to prepare.
This calorie-conscious, gluten-free take on a classic alfredo sauce goes perfectly with Notta Pasta. Enjoy the flavor without the guilt.
Spinach and garlic swirl around this creamy Notta Pasta dish.
This recipe uses not only common ‘baby bella’ mushrooms, but also shitake mushrooms for a more earthy flavor.
A traditional kugel recipe is given a gluten-free makeover, just in time for Hanukkah.
Some days you can have it all. This recipe is easy, fast, low-fat and with Notta Pasta, it's gluten-free.
Layers of Notta Pasta with vegetables make this dish a feast for the eyes as well as the appetite!
Rice pasta and beans pack this classic dish with goodness and flavor. Canned beans makes it an extra fast meal to prepare.
These two favorite spring vegetables are baked in a cheesy pasta mixture. This recipe is perfect for a crowd. Try it with an Easter ham.
This calorie-conscious, gluten-free take on a classic alfredo sauce goes perfectly with Notta Pasta. Enjoy the flavor without the guilt.
This tasty dish feeds a crowd. It’s a great summer-fall dish when produce is local. Serve as a warm salad or side pasta.
Use those extra summer zucchini to make this easy, healthy stew.
Apples and cabbage create a perfect salad with ham or turkey.
This traditional salad is tossed with a nontraditional rice pasta with fabulous results. The lemon vinaigrette is nicely absorbed into the pasta and vegetables for a fresh tasting summer salad.