Turkey sausage is a great, healthy alternative pork and is every bit as delicious in our gluten-free lasagna.
Notta Pasta tossed with this flavorful cider cheese sauce, coupled with chicken and apples, make an easy and hearty entrée.
We lightened up an old favorite by replacing beef and egg noodles with chicken and rice noodles. This entrée makes an elegant meal for the holidays.
Rice noodles give this classic recipe a tasty twist. A wonderful way to use up turkey leftovers.
Rice pasta replaces conventional rice in this piquant flavored dish. Quickly cooked chicken tenders and precooked seafood help speed this paella to the table.
This is a great way to use those turkey leftovers when the gravy runs out. Turkey and rice pasta are topped with a crispy stuffing mix for that Thanksgiving flavor, any time of the year!
Our boneless chicken skillet version of this traditionally Italian dish is quicker to prepare and full of flavor.
Chicken Souvlaki is a classic Greek recipe served in pita bread with vegetables and sauce. We tossed the components of this tasty dish with Notta Pasta to make a gluten free alternative.
Creamy garlic sauce combined with steamed escarole and Notta Pasta makes an elegant way to use turkey leftovers. It’s a deliciously complete meal!
Taco seasonings mixed with chipotle chili are the secret ingredients that give our pasta and chicken entrée that special Mexican flare. Black beans extend this lively dish and add protein, and fiber.
We substituted turkey for this classic chicken dish and made a creamy cheese sauce for a homemade flavor. It's quickly sautéed rather than baked, for a delicious way to use those turkey leftovers.
Leftover chicken, bottled dressing and Rice Pasta make this a quick and delicious one-dish dinner. It’s the perfect picnic packer!