We used all the ingredients in a Rueben to make this flavorful dish. It’s surprisingly simple to prepare and a wonderful way to use leftover corned beef.
This is our version of the French ‘steak au poivre.’ In 30 minutes, you can make a restaurant style entrée that will delight your guests.
This rich dish is fancy enough for any special occasion or holiday. The blend of two mushrooms and Madeira gives this entrée a deliciously intense flavor.