Fresh salmon and asparagus, mixed with Notta Pasta, heralds a spring salad for all seasons.
Deli meats make this flavor packed salad an easy one dish dinner for hot summer nights.
Rice Pasta enhances this Nicoise-style salad and deliciously absorbs the tuna flavored dressing. Add a few anchovies to the dressing for a more traditional taste. This recipe is a keeper!
Apples and cabbage create a perfect salad with ham or turkey.
This traditional salad is tossed with a nontraditional rice pasta with fabulous results. The lemon vinaigrette is nicely absorbed into the pasta and vegetables for a fresh tasting summer salad.
We based this recipe on the classic steak and pepper combo. Only we grilled the steak and peppers and tossed them with a lively lemon vinaigrette. It makes a great summer dinner or picnic packer!
Leftover chicken, bottled dressing and Rice Pasta make this a quick and delicious one-dish dinner. It’s the perfect picnic packer!
If you like egg salad, you'll love this pasta. The dressing has sweet pickle juice in it which gives the salad an extra zip. It can be a side or a main meal.
We updated this classic 1920’s salad dressing and mixed it with rice pasta for a grand debut. Fresh herbs, combined with farm fresh vegetables and rice pasta, create a delightful summer main course or side.