These two favorite spring vegetables are baked in a cheesy pasta mixture. This recipe is perfect for a crowd. Try it with an Easter ham.
A delicious vegetarian dish.
If you love bean and rice combinations, this recipe will be a favorite! A hearty salad that’s extremely easy to prepare, yet light and refreshing
This calorie-conscious, gluten-free take on a classic alfredo sauce goes perfectly with Notta Pasta. Enjoy the flavor without the guilt.
Gorgonzola, pears and walnuts are a classic combination. This flavor-filled dish can serve as a side or salad. You decide!
This tasty dish feeds a crowd. It’s a great summer-fall dish when produce is local. Serve as a warm salad or side pasta.
This light and lemony pesto goes particularly well with our spaghetti style Notta Pasta. Top with chicken or shrimp for a tasty-looking treat.
Locally grown asparagus with peas and parsley nicely pair with rice pasta and creamy Boursin sauce. It's a spring-inspired dish that makes an elegant side for any entrée . . . all year long.
Some days you can have it all. This recipe is easy, fast, low-fat and with Notta Pasta, it's gluten-free.
Don't tell the kids this delicious green pasta is good for them. Rice pasta nicely absorbs the spinach and parsley flavors in this tasty 'good for you' pesto.
When fresh tomatoes aren't available, we've found canned, seasoned tomatoes a tasty alternative.
Layers of Notta Pasta with vegetables make this dish a feast for the eyes as well as the appetite!
Rice pasta and beans pack this classic dish with goodness and flavor. Canned beans makes it an extra fast meal to prepare.
This rich tasting pasta dish is perfect served alone or as a side dish. Fresh tomatoes combined with broccoli and garlic cream sauce gives this recipe a full and intense flavor.
Fresh tasting and easy, the perfect spring supper.
This spicy pesto has flavors reminiscent of a tapenade. Rice pasta is a nice background carbohydrate to absorb this pesto's stimulating flavors.
A fresh tasting and aromatic pesto that compliments rice pasta. It can be a main course dinner or side dish. Its vibrant green color is perfect for holiday buffets.
A traditional kugel recipe is given a gluten-free makeover, just in time for Hanukkah.
Ratatouille, pronounced ra-ta-too-ee, is a vegetable dish from Provence. Mixed with Notta Pasta and cheese, it makes a tasty vegetarian meal or a perfect side dish. Either way, we can call it ‘delicious’!
Spaghetti Notta Pasta pairs so well with sautéed tri-color peppers and roasted red pepper sauce.
Wonderful with your favorite spaghetti sauce.
Fresh garden tomatoes and basil make this a perfect dish for summer.