The sweet and savory Caribbean spices of ginger, garlic, thyme and allspice enhance black beans. Notta Pasta makes the perfect base to absorb the essence of these flavors.
This Argentinean sauce gives a superb flavor to our Notta Pasta Rice Spaghetti. If you like it hotter, make it your own by adding more crushed red pepper flakes.
A delicious vegetarian dish.
This calorie-conscious, gluten-free take on a classic alfredo sauce goes perfectly with Notta Pasta. Enjoy the flavor without the guilt.
Now comfort food can be gluten free!
The creamy texture of melted Gorgonzola, mixed with sautéed garlic, makes the perfect match for rice noodles.
Spinach and garlic swirl around this creamy Notta Pasta dish.
Broccoli Raab (also called Rabe) is a staple of Italian cooking. It has a pungent, slightly bitter taste.
Notta Pasta Spaghetti picks up all the varied flavors of this Sicilian dish.
This easy Italian dish gets a gluten free upgrade with Notta Pasta Spaghetti. It's full of flavor and oh, so easy!
Rice pasta and beans pack this classic dish with goodness and flavor. Canned beans makes it an extra fast meal to prepare.
Ratatouille, pronounced ra-ta-too-ee, is a vegetable dish from Provence. Mixed with Notta Pasta and cheese, it makes a tasty vegetarian meal or a perfect side dish. Either way, we can call it ‘delicious’!
This recipe uses not only common ‘baby bella’ mushrooms, but also shitake mushrooms for a more earthy flavor.
Roasted asparagus gives this dish a hint of spring and makes a great side for any entrée.
A garlic and rosemary infused cream sauce gives Notta Pasta and roasted butternut squash a sophisticated flavor. When in season, you can substitute sugar pumpkins for the squash. Either way, it's delicious.
Spaghetti Notta Pasta pairs so well with sautéed tri-color peppers and roasted red pepper sauce.
Wonderful with your favorite spaghetti sauce.