Rice pasta, meat and vegetables are nicely cradled in this savory egg and cheese filling. It's easy to assemble and feeds a crowd. It's perfect for brunch or a light supper.
We took a classic Italian ravioli filling and made it into a simple but hearty fall supper. Sugar pumpkins* work equally well in this recipe.
Two kinds of meat give this traditional sauce a deep flavor. Rice pasta soaks up the sauce for a non-traditional, gluten free treat.
This recipe takes 10 minutes to prepare and the oven does the rest of the work. Fennel, similar to anise, has a mild licorice flavor. It complements sausage and rice pasta for a special indulgence.
This quickly prepared meal is bursting with color and Italian flavors. It's one of the test kitchen favorites!
This Spanish-style Notta Pasta was inspired by a traditional rice and bean dish. It's easy to make and full of flavor.
This hearty dish is quickly sautéed and full of vegetables. When you add the Notta Pasta, it’s a one pot meal and a tasty way to get vegetables into the kids.